Baba Yaga Music home » Starving Artist Cafe » Vegetarian Chili
(2 lbs dried = 3 qts cooked)
| Cooked chili OR kidney beans | 1 qt | 3 qts | ||
| Crushed or chopped tomatoes | 1 qt OR 28-oz can | 2 28-oz cans | ||
| TVP (Texturized Vegetable Protein) | 1/2 c | 1 c TVP | ||
| Chopped, sauteed onion | 1 small | 2 | ||
| Chili powder | 2 T | Rounded 1/3 c | ||
| Cumin powder | 1T | 3 T | ||
| Oregano | 1 T | 3 T | ||
| Cocoa (optional) | 1 T | 3 T | ||
| Salt | 1 t | 1 T | ||
| Garlic powder | 1 t | 1 T | ||
| Black pepper | 1/2 t | 1/2 T |
Simmer together until TVP has texture of chopped meat: fifteen minutes minimum.
Serve hot over rice or macaroni.
Top with Parmesan or cheddar or butter.
Tastes even better if left to sit overnight.
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