Breakfast Recipes at Starving Artist Cafe

Make Breakfast using Quick Mix as a base.

Pancakes OR Waffle Recipe: The difference between pancakes and waffles is the amount of liquid you add.

Start heating your skillet or waffle iron: it must be hot enough for drops of water to dance on it before you try to cook.
Beat together in a Pyrex measuring cup:
- 1 egg
- enough milk to make a total of one-cup liquid.
Add to the liquid ingredients and mix gently:
- 1 cup Quick Mix;
- This amount of liquid will normally produce a good waffle or a thick pancake. For thin pancakes, add another 2 T liquid.
Check skillet / waffle iron heat by shaking a few drops of water on it. The pan must be hot enough to make drops of water dance on it.
If hot enough, then grease with Pam or Crisco or other shortening.
Pour on batter and cook.
- Flip pancakes when bubbles appear on top surface.
- Turn waffles when steam stops.

Beat together in a Pyrex measuring cup:
- 1 egg
- enough milk to make a total of one-cup liquid.
In a one-cup measure, place:
- 2 T cocoa powder
- 2 T sugar
- pinch of cinnamon and/or cardamon
- Top off with Quick Mix
Add the dry ingredients to the wet ones and mix gently.
Cook as per pancake instructions, above.